Current-generation Ironwood with 616 sq in of dual-wall insulated cooking space and two wired meat probes.
A strong choice for someone serious about smoking who wants better insulation and consistency than the Pro or Woodridge lines and is willing to pay for it.
| Type | Pellet |
|---|---|
| Fuel | Wood Pellet |
| Format | Freestanding cart |
| Approx. MSRP (USD) | $1,800 |
| Primary cooking area | 396 sq in |
| Total cooking area | 616 sq in |
| Hopper capacity | 22 lb |
| Temp range | 165–500°F |
| Weight | 199 lb |
| Build material | Dual-wall construction, porcelain-coated steel grates |
| WiFi / app | Yes |
Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.
