18-inch ceramic kamado grill on a locking-wheel steel cart with a 2-Tier Divide & Conquer cooking system, cast-iron top vent, and a 225-750°F charcoal temperature range.
A budget or secondhand entry into real ceramic kamado cooking for someone willing to do a bit more maintenance, but a beginner who wants the least fuss should pay up for a Classic Joe II or III instead.
| Type | Kamado |
|---|---|
| Fuel | Charcoal |
| Format | Freestanding cart |
| Approx. MSRP (USD) | $1,000 |
| Primary cooking area | 250 sq in |
| Side burner | No |
| Temp range | 225–750°F |
| Weight | 228 lb |
| Build material | Ceramic |
| WiFi / app | No |
Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.
