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Big Green Egg

Large

The most popular kamado in the world — the one everything fits.

$1,049Approx. MSRP

The default pick and safest choice for a first-time buyer cooking for a normal family or regular backyard entertaining; skip it only if you regularly cook for 12+ people or only ever cook for one or two.

Pros

  • Considered the best all-round size — enough capacity for 4-8 people (two whole chickens, 12 burgers, 4 pork butts)
  • Deep, narrow firebox holds a long, steady burn (owners report 18-24+ hours) without restocking charcoal
  • Easiest of the Egg sizes to hold low smoking temps (225-250°F) steady
  • Huge compatible accessory ecosystem (plate setters, pizza stones, racks)
  • Built to last (ceramic (single-piece))

Watch-outs

  • Around 162 lbs — movable a short distance but effectively needs a permanent spot
  • Grate gets cramped when cooking for a full party, which owners say can throw off temperature readings
  • Expensive versus a standard kettle or gas grill, and replacement parts (gaskets, hinges) cost extra
  • Tight cooking area (262 sq in) — small batches

Known niggles

  • Factory felt gasket deteriorates or burns out within 1-3 years, especially after high-heat pizza cooks, and needs replacing
  • Built-in dome thermometer reads inaccurately; most owners add a separate probe thermometer
  • Metal band/hinge can rust and the lid spring can weaken after many years of outdoor exposure
TypeKamado
FuelCharcoal
FormatKamado
Approx. MSRP (USD)$1,049
Primary cooking area262 sq in
Total cooking area262 sq in
Side burnerNo
Temp range225–750°F
Weight162 lb
Build materialCeramic (single-piece)
WiFi / appNo
Model year2020

Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.

Big Green Egg Large

Features

  • 18.25" cooking diameter
  • Single-piece ceramic shell
  • Massive accessory ecosystem
  • Lifetime ceramic warranty
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