36-inch hybrid grill with roughly 1,236 sq in of cooking area that runs on wood pellets or 6 built-in propane burners in a single chamber.
A good fit for a serious backyard cook who wants gas-and-smoke versatility at a large scale, but the price and reported fit issues make it a poor choice for a beginner or casual griller.
| Type | Pellet |
|---|---|
| Fuel | Dual |
| Format | Freestanding cart |
| Approx. MSRP (USD) | $1,899 |
| Primary cooking area | 663 sq in |
| Total cooking area | 1236 sq in |
| Main burners | 6 |
| Main BTU | 54,000 |
| Side burner | No |
| Hopper capacity | 30 lb |
| Build material | Stainless steel, double-wall insulated chamber |
| WiFi / app | Yes |
Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.
