A larger wood-pellet-fired flat-top griddle with 600 sq in of primary (812 sq in total) cooking surface and a 17 lb hopper.
Best for a beginner who wants a bigger wood-fired griddle for feeding more people at once, but a plain gas griddle remains the simpler, cheaper default if smoke flavor isn't a priority.
| Type | Griddle |
|---|---|
| Fuel | Wood Pellet |
| Format | Griddle station |
| Approx. MSRP (USD) | $1,000 |
| Primary cooking area | 600 sq in |
| Total cooking area | 812 sq in |
| Side burner | No |
| Hopper capacity | 17 lb |
| Temp range | 300–600°F |
| Build material | Rolled steel cooktop, stainless steel body |
| WiFi / app | Yes |
Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.
