A compact wood-pellet-fired flat-top griddle with 480 sq in of cooking surface, an 18 lb hopper, and a 300-600°F range.
A niche pick for a beginner who specifically wants wood-smoke flavor on griddle food like smash burgers, but a standard gas griddle will be cheaper and simpler if that's not a priority.
| Type | Griddle |
|---|---|
| Fuel | Wood Pellet |
| Format | Griddle station |
| Approx. MSRP (USD) | $750 |
| Primary cooking area | 480 sq in |
| Side burner | No |
| Hopper capacity | 18 lb |
| Temp range | 300–600°F |
| Build material | Rolled steel cooktop, stainless steel body |
| WiFi / app | Yes |
| Model year | 2026 |
Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.
