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Weber

Smokey Mountain Cooker 22"

The 22 inch Smokey Mountain Cooker is Weber's largest vertical water smoker with 726 sq in of cooking area across two grates.

$549Approx. MSRP

The best dedicated charcoal smoker for a beginner ready to cook full briskets and larger batches, once they're willing to learn basic vent management.

Pros

  • Enough capacity for a full packer brisket or multiple rib racks at once
  • Holds steady low-and-slow temperatures for hours once vents are dialed in
  • Proven, durable steel construction with a huge base of community knowledge
  • Loads of cooking room — 726 sq in feeds a crowd

Watch-outs

  • Steeper learning curve for vent tuning than gas or pellet smokers
  • Stock thermometer needs replacing for accuracy
  • Bulky footprint compared to the 18-inch version
  • Charcoal means a learning curve vs push-button gas

Known niggles

  • Same vent-management learning curve as the 22-inch Smokey Mountain — running too hot or cold until tuned
  • Lid thermometer is inaccurate and most owners replace it with a separate probe
  • Air leaks around the door and bowl seam can undermine temperature control
TypeCharcoal
FuelCharcoal
FormatVertical smoker
Approx. MSRP (USD)$549
Primary cooking area726 sq in
Total cooking area726 sq in
Build materialPorcelain-enameled bowl, lid, and center section; plated steel cooking grates; rust-resistant aluminum components
WiFi / appNo

Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.

Weber Smokey Mountain Cooker 22"

Features

  • Two stacked cooking grates, 726 sq in total
  • Built-in lid thermometer
  • Four rust-resistant aluminum dampers
  • Removable fuel door
  • Porcelain-enameled bowl, lid and center section
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