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Oklahoma Joe's

Highland Offset Reverse Flow Smoker & Grill

1,197-sq-in reverse-flow offset charcoal smoker sized for up to 5 briskets or 7 pork shoulders per cook.

$730Approx. MSRP

Good for a beginner who wants steadier heat than a standard offset and doesn't mind reloading wood more often due to the smaller firebox.

Pros

  • Reverse-flow plate evens out temperature between the firebox side and far end
  • Holds a steady smoking temperature (roughly 215-245°F) once dialed in with the firebox door about 1/4 open
  • Produces good bark and smoke flavor per detailed owner cook reports
  • Loads of cooking room — 1197 sq in feeds a crowd

Watch-outs

  • Small firebox limits how long you can go between wood reloads
  • Needs some aftermarket sealing to run at its best
  • Heavier and pricier than the non-reverse-flow Highland
  • Heavy (156 lb) — pick its spot and leave it

Known niggles

  • Firebox and included wood basket are small, so it burns through wood quickly on longer cooks
  • Some owners add manual gasket/clamp modifications to seal the chamber well
TypeCharcoal
FuelCharcoal / hardwood splits
FormatReverse-flow offset smoker
Approx. MSRP (USD)$730
Primary cooking area616 sq in
Total cooking area1197 sq in
Weight156 lb
Build materialHeavy-gauge steel with high-temperature finish and porcelain-coated grates
WiFi / appNo

Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.

Oklahoma Joe's Highland Offset Reverse Flow Smoker & Grill

Features

  • Reverse-flow design with removable baffles
  • Large charcoal basket for up to 8-hour burns
  • Adjustable firebox and smokestack dampers
  • Cool-touch pivot handles
  • Fits up to 5 briskets, 10 chickens, or 7 pork shoulders
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