The Bull Angus is a 30-inch built-in grill head with four 15,000-BTU main burners plus a 15,000-BTU infrared rear burner, for 75,000 BTU total.
A strong step-up choice for a beginner ready to grow into rotisserie cooking and searing, as long as they're prepared to rotate food to deal with hot and cold spots — skip if you want dead-even heat with zero fuss.
| Type | Gas |
|---|---|
| Fuel | Dual |
| Format | Built-in |
| Approx. MSRP (USD) | $2,959 |
| Primary cooking area | 575 sq in |
| Total cooking area | 751 sq in |
| Main burners | 4 |
| Main BTU | 60,000 |
| Sear burner BTU | 15,000 |
| Side burner | No |
| Weight | 155 lb |
| Build material | 304 Stainless Steel (14-gauge) |
| WiFi / app | No |
Specs sourced from the manufacturer / retailer listing. Prices are approximate and drift — check the seller for the current figure.
