A solid mid-range 4-burner for someone who wants a genuine roasting-hood BBQ and will keep it covered and cleaned; skip it if you want stainless steel that stays spotless with zero upkeep.
Pros
- Cast stainless burners heat up fast and hold steady searing temperatures
- Fully enclosed hood works as a real convection oven for roasts, whole chickens and bread, not just a lid
- 10-year body warranty and it's been a top-rated brand in Australian satisfaction surveys
- Even heat spread and simple dial controls are praised by most long-term owners
- Built to last (304 stainless steel)
Watch-outs
- Stainless surfaces and printed fascia show rust and wear faster than the price tag suggests
- Spare parts and warranty support are frequently described as slow or unhelpful
- Hood hinge is a steel rod rather than a proper hinge and can work loose over time
- Large, heavy 4-burner unit that needs a permanent spot, not something you move around
Known niggles
- Rust appears on burners, grease trays or the hood within 6-12 months for some owners, even with a cover and regular cleaning
- Printing and paint on the control knobs and front fascia rubs or peels off within the first couple of years
- Some owners report flare-ups and uneven hot spots despite the anti-flare hotplate design
- Rust is sometimes classified by BeefEater's warranty line as 'cosmetic' and claims get denied
